The solution to the woes of many foodies in Dwarka, Grill on a Hill is a new addition to the limited set of reasonably fine dining options in Dwarka. Located in Sector 23, Grill on a Hill, is the first restaurant you hit as you head back from Gurgaon to Dwarka via the Link Road.

Situated on the 3rd Floor of The Vardhman Plus City Mall, Grill on a Hill is spacious with a huge indoor section and two outdoor sections on the terrace of the Vardhman Plus City Shopping Complex. It has a wholesome fine dining feel to it with rich decor indoors and water curtains dominating the ambience outdoors. The music is not too loud which means that you can easily have a conversation with someone sitting across the table. Overall, it has the ambience suiting a quiet and interactive dinner. Another interesting aspect about one of the terraces is that you can see people working out in the gym in the next wing of the building – bound to bring in some guilt when you binge.

The menu has 3 cuisines – Indian, Thai and Chinese. The Chef suggested we taste his recommendations from each of the cuisines. Starters included Murg Reshmi Kebab (230/-), which was as good to smell as it was to taste. Marinated and cooked to near perfection, we used the mint chutney and lemon juice to make it more tangy and juicy. Next, we had some Fresh Tandoori Prawns (350/-) which would be a good try at Sea Food for the chicken eating Punjabis.  We also tried Crispy Potatoes with bell pepper and spring onion – now, the best part about this is that we could actually taste the rich potato flavour, unlike other run of the mill ‘chinese’ restaurants where all you can taste is the sesame and the garnishing. Also on offer from the Chef’s recommendations was Oriental Barbequed Lamb (225/-) – slices of lamb garnished with black pepper and schezwan sauce. The lamb here was slightly dry and chewy and could have been much better. The main course we had was only Indian, since we ran out of tummy space to try out other cuisines. However, we did have the appetite to taste the delicious Dal Gharwali (125/-), Zafrani Malai Kofta (165/-) and Murg Makhani (220/-) accompanied by Raita.

Grill on a Hill is owned by a cargo businessman Mr. Tiwari. This is his forst foray into the hospitality world, and his new venture seems set to be a good success story and do justice to the hungry affluent crowd of Dwarka which has been craving for fine dining options for quite a while now. I would definitely recommend this place for good food, great ambience. And right now, is also the perfect weather for some terrace-dining.

To check the menu for Grill on a Hill, please visit:

http://www.foodiebay.com/ncr/restaurant/delhi/grill-on-hill-dwarka-2438.html